Harissa Spice Blend Seasoning | North African Chili Mix

Harissa is a North African (Tunisian/Moroccan) chili spice blend combining dried red chilies, cumin, coriander, caraway, garlic, and smoked paprika into a bold, fiery, and aromatic seasoning. Available as a dry spice blend or a paste, harissa has conquered global kitchens for its ability to add complex heat and flavour in one step. In Bangladesh, harissa spice is rapidly gaining popularity as a versatile seasoning for grilled meats, roasted vegetables, pasta sauces, rice dishes, and fusion dips — suited perfectly to the Bangladeshi love of spiced food.