Galangal Powder | Thai Ginger Spice

Galangal powder or the Thai ginger spice is made from the dried galangal (known as Thai ginger) root, a close relative of ginger but with a sharper, more peppery, and piney flavour profile. Essential in Thai, Malaysian, and Indonesian cuisines, galangal is also historically used in traditional medicine across South and Southeast Asia. In Bangladesh, galangal powder bridges the gap between familiar ginger-based cooking and bold Southeast Asian flavours — perfect for curries, spiced broths, grilled meats, and Unani/herbal wellness preparations.