Fennel Pollen | Rare Artisan Spice

Fennel pollen is harvested from the tiny flowers of the wild fennel plant and is considered the most intensely flavoured fennel product available — more powerful and complex than fennel seeds or ground fennel. With a sweet, anise-like, honey-floral aroma, fennel pollen is a prized finishing spice used by top chefs globally. A small pinch transforms roasted fish, pasta, flatbread, cheese, and grilled vegetables. In Bangladesh, it is an exciting ingredient for fine-dining chefs, specialty bakeries, and adventurous home cooks.