Pink Peppercorn | Mild Fruity Spice
$ 69.50
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Pink peppercorns are the dried berries of the Schinus molle or Schinus terebinthifolius shrub. It is visually stunning, aromatic, and mildly spicy with a sweet, fruity warmth that black pepper lacks. Unlike traditional peppercorns, they have a delicate skin that crumbles easily and should be added late in cooking or used as a finishing spice. In Bangladesh, they are prized by fine-dining chefs, home bakers, and specialty tea enthusiasts. Use them whole, lightly crushed, or blended into colourful mixed pepper medleys.
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