Description Versatile Silicone Mat: This non-toxic, food-grade silicone baking mat measures 80 x 60 cm and is FDA certified. At a thickness of 0.4 mm, it prevents the dough from wrinkling or moving while kneading. Suitable for a variety of foods such as cupcakes, fondant, muffins, ice cream, biscuits, and pizza dough, with a temperature range from -30°C to 242°C. Non-Stick Surface & Effortless Cleaning: The silicone baking mat features a non-stick surface, allowing for easy dough rolling without excessive flour. It can be cleaned simply with tap water, a damp cloth, or even in the dishwasher. Measurement Markings: Equipped with clear measurement markings in both centimetres and inches, as well as temperature indicators in Fahrenheit and Celsius for precise usage. Non-Slip & Durable: Our baking mats are constructed from reinforced fibreglass and food-safe silicone, ensuring they adhere securely to countertops or other smooth surfaces without slipping. They offer excellent heat resistance and durability against corrosive substances. Convenient Extras: Included are three different sizes of scrapers. The pastry mat comes with trapezoidal, semi-circular, and double-sided scrapers for cutting and dividing dough. The large round hole is designed for easy storage.
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