SPXTOM Carbon Steel Loaf Pan with Lid, Non-Stick, Rectangular Corrugated Design for Baking Bread, 1 Lb Dough Capacity

Description Material: Made from carbon steel, this loaf pan is resistant to deformation, offers rapid heat conduction, and guarantees even heating with outstanding durability. Dimensions: Measuring 21*12*11cm, the loaf pan features a curled edge design that ensures safety for your hands. Its classic push-pull lid is robust and ergonomic, enabling you to effortlessly remove the bread. Functionality: Equipped with vent holes at the base, this bread pan promotes airflow for consistent baking and minimises the risk of burning. It ensures the dough is evenly heated, enhancing flavour, making it ideal for home bakers, bakeries, restaurants, and catering services. Versatility: The non-stick coating allows for easy release of baked goods and simplifies cleaning. Spend less time scrubbing and more time relishing your homemade bread. Note: For batter baking, it is advisable to use baking paper. Maintenance: To clean, dry the loaf pans in the oven, ensuring all corners are completely free of water. With proper usage, these loaf pans will serve you well for years to come.