Gicyiit Premium Pullman Loaf Pan with Lid, 13×4 Inch, Nonstick 2.2LB Bread Pan for Artisan Sourdough Baking, Heavy-Duty Carbon Steel Toast Box

Description 【PERFECT LOAVES EVERY TIME】Achieve professional results with our extra-long Pullman loaf pan, perfectly crafted for 2.2LB dough. Measuring 12.59 x 4.72 x 4.64 inches (exterior) and 12 x 4.33 x 4.64 inches (interior), it’s perfect for family-sized sandwich loaves or weekly baking. From sandwich bread to brioche, each loaf emerges with straight sides, a tender centre, and a golden crust. The sliding lid facilitates even rising and shapes the bread into that classic square form—making this pullman pan an essential kitchen accessory and a considerate present for any home baker. 【NON-STICK & EVEN BAKING】Crafted with a premium food-grade nonstick coating (PTFE, PFOA & BPA free), your loaves release effortlessly from this pullman bread pan without sticking or crumbling. Cleanup is swift and straightforward. The vented bottom design enhances airflow for uniform heating, providing a crisp crust with a soft, fluffy interior. Every slice appears bakery-perfect. (Pro Tip: Line with parchment paper for liquid or batter recipes to prevent leakage.) 【BUILT TO LAST】Constructed from 40% thicker heavy-gauge carbon steel, this large bread loaf pan with lid delivers superior durability, heat retention, and even baking. Resistant to rust and warping, it endures temperatures up to 420°F. The sliding lid allows for baking covered for a soft top or uncovered for a golden-brown finish. The corrugated surface design reinforces the pan and aids in smooth release. (Pro Tip: Avoid prolonged exposure to temperatures exceeding 420°F, which may damage the coating.) 【BAKE BEYOND THE BASICS】Not just for Pullman loaves! This commercial-grade square bread pan with lid is ideal for classic sandwich bread, sourdough, gluten-free loaves, pain de mie, French toast, whole wheat, brioche, shokupan, milk bread, banana bread, zucchini bread, pound cake, and more. Bake with the lid for perfectly square sandwich slices, or without for rustic, golden domes. One pan, endless creativity—perfect for both novices and experienced bakers. 【EASY CARE & MAINTENANCE】Before first use, apply a thin layer of butter and bake empty for 5 minutes to enhance nonstick performance. Always allow the pan to cool before washing to prevent warping. Hand wash only with warm soapy water and a soft sponge, then dry thoroughly in the oven to remove moisture and avoid rust. Avoid steel wool or harsh scrubbers to protect the coating and prolong the life of your pan.