Barlket Black Pullman Loaf Pan Set with Lid, 13×5 Inch Aluminized Steel, 2 Pack Bread Pans for Sourdough, Toast & Sandwiches

Description Oven Safe and Heat Resistant: Our black Pullman loaf pan set is crafted from sturdy aluminised steel, ensuring it can withstand oven temperatures up to 446°F. Experience consistent heating without warping. Two Sizes Included: This bread pan set includes two Pullman loaf pans, measuring 13×5 inches and 8×4 inches, ideal for baking various sizes of bread, cakes, sandwiches, sourdough toast, or even savoury dishes. The versatile sizes cater to all your baking requirements. The larger Pullman loaf pan holds 2.2lb, suitable for a family of 4-6, while the 8×4 inch pan with lid holds 1lb for a small family of 1-3, perfect for individual servings or trying out new recipes. Non-Stick Coating: Both Pullman loaf pans feature a high-quality PFOA-free non-stick coating, guaranteeing easy release of baked goods and hassle-free cleaning. The material is food-grade, ensuring safety for everyday baking. Hand washing is recommended to preserve non-stick performance. Stackable Storage and Hole Design: The 1lb loaf pan with lid fits neatly inside the 2.2lb Pullman pan for compact storage. This nesting and stackable design significantly optimises cabinet and counter space, making it perfect for small kitchens, apartments, and RVs with limited storage. The holes at the bottom enhance airflow for even baking. Classic Black Finish: The elegant black finish is a delightful addition to your kitchen. Whether you are a novice home baker or a seasoned professional, these Pullman pans will cater to all your baking needs. They also make excellent gifts for your baker friends during Thanksgiving, Christmas, and housewarming occasions. Care Instructions: To maintain the coating, please refrain from using sharp objects in the baking pan and avoid leaving it empty for prolonged periods. As there are ventilation holes at the bottom of the bread pan, if you intend to bake liquid dough such as cakes, please line the bottom with parchment paper before pouring in the batter.