Description Healthy Material: P&P CHEF baking sheets are crafted from high-quality carbon steel core with a non-stick coating. They are food-grade and free from toxic substances, ensuring no harmful chemicals leach into your food at any temperature. Compared to aluminium pans, they are a healthier option for daily use, and unlike glass or ceramic pans, they offer greater sturdiness and durability. Oven Safe Performance: Our cookie sheet is constructed from heavy-duty carbon steel core, capable of withstanding high temperatures up to 450°F in the oven. With excellent heat conduction, it distributes heat evenly and quickly for optimal baking results, preventing food from burning on the bottom and saving you time on repeat baking. The carbon steel core allows the baking pan to support heavy foods with minimal risk of deformation. Nonstick for Easy Use: The entire baking pan is fully coated with a non-stick layer, eliminating the need for butter, oil, or cooking spray to achieve excellent nonstick performance when releasing food. Rounded corners prevent food buildup, making it a breeze to clean. Simply wipe the pan with a soft dishcloth under soapy water, and avoid using steel scrubbers to maintain the integrity of the nonstick surface, ensuring its appearance and durability. Exquisite Designs: The 1-inch deep sides of our baking tray accommodate more food and juices, preventing leaks during baking or transport. This keeps your oven and kitchen tidy. The thick rolled edges are crafted without rough burrs, providing a smooth surface for comfortable handling. The sleek black design enhances overall aesthetics and complements any kitchen. 16 Inch, 2 Pieces: This bakeware set includes two large sheet pans, each measuring 16 x 12 inches, perfect for various cooking needs. Easily prepare multiple dishes simultaneously, such as baking cookies and bread or roasting chicken wings and vegetables. They can also serve as convenient serving trays, with ample capacity to accommodate large portions for gatherings of over six people.

