Pack of 5 x 25cm (approx.) diameter pizza bases 2.5mm Pizza BasesIngredients: Stone ground flour, yeast, salt and water.Heating instructions: Preheat oven to 220C. Place base directly on the middle rack. Bake for 10-15 minutes or until the base is brown and crispy.Storage: Store in the freezer for up to 3 months.
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