Grass Fed Chuck Eye Steak

The chuck eye is cut immediately adjacent to the ribeye. These are cut as the whole chuck eye, so they can be grilled or roasted slowly as a whole piece, or sliced into smaller steaks and grilled more quickly. Our cattle are always grass fed and grass finished, and rotationally grazed on the pastures at Wrong Direction Farm. Our cattle never eat grain or grain byproducts and they are free of antibiotics and hormones. Just cows eating the plants that grow in our pastures; it’s really that simple! We offer delivery of our family farmed meats throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.