Long Pepper – Pippali / Pipul / Pipol

Long Pepper (Pippali), known as Pipul / pipol (পিপুল) in Bangla, is a traditional spice used in Asian cooking and Ayurvedic medicine. With its unique sweet-peppery heat and bold aroma, it’s perfect for flavoring meat dishes, lentils, curries, and herbal teas.