Berringa Honey Aust Manuka High Strength (MGO 400) 500g

Details Berringa is an Australian owned company that only sources 100% Australian honey. Berringa believes that high quality Australian honey is unbeatable, from Eucalyptus to “Super Manuka”. They are also strong advocates and supporters of sustainable farming and work closely with beekeepers to ensure good farming practices. Many people believe that manuka honey is only available from New Zealand, but it’s actually widely produced in Australia as well. In fact, Australia’s warmer climate provide very favourable conditions for growing Manuka plants (and we have 83 species) that produce honey with high amounts of methylglyoxal (MGO) from their unique nectar and pollen, as acknowledged by world experts in honey production. MGO is internationally recognized as a key measure of Manuka antibacterial activity. If you haven’t tasted Berringa Manuka Honey, you really should give it a try! Berringa’s 100% Australian Manuka Honey MGO400 is a high strength bioactive honey suitable for digestive health, as well as general wellbeing. It is antibacterial and contains natural enzymes and antioxidants and has a pre-biotic effect which may boost immunity. It may be a natural alternative to refined sweeteners and is perfect as an additive for foods and drinks, or it can be taken by itself. Like all Berringa’s antibacterial Manuka Honey, each batch is tested by independent NATA accredited laboratories, so you can be sure when it says MGO400 the methylglyoxal level is at least that. Ingredients 100% Australian Manuka Honey from Leptospermum plants MGO mg/kg 400 (at bottling) *MGO (Methylglyoxal) tested at NATA laboratories Pure, natural honey may vary in colour and texture. Some crystallisation may occur naturally. Directions for Use 1-3 spoons daily. Perfect as an additive for foods and drinks, or taken by itself. Store between 18? to 25? in a cool dark place. Warnings Do not use if lid seal is damaged or broken. Not Suitable for infants under 12 months. Pure, natural honey may vary in colour and texture. Some crystallisation may occur naturally.