Condi Yeast for Sweet Dough 4x10g

Baker’s Yeast for sweet doughs is recommended for recipes with sugary doughs, such as milk breads and brioche doughs and will allow faster fermentation, greater stability for the dough to rise and the guarantee that it will always turn out well. The amount of yeast to be used depends on the amount of flour and sugar mentioned in the recipes, for example: for recipes with 500g of Flour, and between 51 and 75g of sugar, you should use 10g of Yeast for Sweet Pastries Ingredients: yeast (saccharomyces cerevisiae), emulsifier (sorbitan monostearate) and antioxidant. Allergens: none. Country of origin: non-EU. Due to possible changes to packaging and/or labels, you should always consider the information that accompanies the product you receive.