Pork leg smoked through traditional methods. It can be used in other typical Portuguese dishes or cooked and eaten as main dish with sides. Product packed in vacuum. Ingredients: Pork leg (EU origin), Water, Salt, Dextrose, Emulsifier (E 451), Acidity regulator (E 262), Spice extracts, Antioxidants (E 331, E 316), Flavour enhancer (E 621), Haemoglobin, Smoke flavours and aromas (Contains SOY and MILK), Preservative (E 250) Allergens: contains SOY and MILK. Nutritional facts per 100g: ENERGY 808 KJ/ 193 Kcal LIPIDS 10 g of which saturated 3.6 g CARBOHYDRATES 0 g of which sugars 0 g PROTEINS 25 g SALT 3.9 g Country of origin: EU
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