Pork shoulder is a cut of pork that comes from the front leg of the pig. It is a very cheap piece, but interesting for its organoleptic and nutritional characteristics. It is a muscle little used by the animal and, therefore, lean, rich in tendons and nerves. Ingredients: pork shoulder (origin: EU), water, salt, dextrose, stabilizers (E451, E452, E450), humectant (E420), flavours, antioxidant (E316) and preservative (E250). Allergens: none Nutritional facts per 100g: Energy 680 KJ / 163 Kcal Fats 9.6g of which saturated 3.4g Carbohydrates 1.1g of which sugar <0.5g Protein 18g Salt 2.7g Country of origin: EU
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